The Wine of Tolaini
Valdisanti 2008
Full-bodied with deep but reserved fruit flavors framed by rich oak. A cellar worthy wine.
Al Passo 2008
Spicy notes of French oak rise above distinct aromas of cherry and berry. One of our favourites!
The Cellar Door
Issue 14:
Pinot Noir
Pinot Noir is a fickle grape from vine to bottle—but any wine nerd worth his or her salt will be quick to assure you that this diva is worth her reputation...
Taste & Learn - Upcoming Events
Wine & Food Evening - Terrace in the Park
Summer may be gone, but with a seafood dinner prepared by the chef at Terrace in the Park and refreshing wine pairings by our Wine Experts, you will be transported to the sunny seaside! Cheers!
Wine & Food Evening - Urban Prairie
Rediscover the familiar, comforting flavours of Manitoban cuisine with the chef from Urban Prairie. While there won't be any Manitoban wines, expect pairings that will take your dining experience to the next level!
Luxury Tasting - Aussie Rules
When it comes to winemaking, Australians seem to have a set of rules all their own. Go big or go home! Or, come join us in our specialty wines cave to see what going on Down Under!
CornerVine Wine Reviews
Chianti Classico Riserva
Tolaini
A special, single vineyard Chianti Classico from our family vineyards near Siena--100% Sangiovese. -TJ
Garland Crest
J. Garcia Carrion
This will be a great summer sipper. A Spanish red that thinks it is new world - I put it in Australia on a blind tasting. Easy drinking, very little tannin, but fresh red fruits and a smooth finish.
Picadilly
Grosset
The Grosset Picadilly Chardonnay is stylish, intense and well-balanced--clearly high quality juice and just the right amount of oak influence! Enjoy this beautiful wine alongside salad with dijon dressing, or seafood and butter! -SJ
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