Banville & Jones Wine Co. brings the highest quality, best priced, recognized and yet to be discovered wines from around the world home to our customers. These wines are hand chosen and tasted by our team of professionals, and guaranteed to exceed your expectations. Banville & Jones Wine Co. carries all of the brands you know and love, and many that are sure to surprise you.


Our staff are wine lovers. They are passionate about wine and food. And most importantly, they're great listeners: they know that in the world of wine lovers there are many different tastes, preferences, and budgets. We invite you to stop in today to explore and experience all the Banville & Jones has to offer.

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The Wine of Tolaini

Tolaini Vladisanti
Picconero 2009

Rich, concentrated and muscular, yet wonderfully balanced.


Tolaini Vladisanti
Valdisanti 2008

Full-bodied with deep but reserved fruit flavors framed by rich oak. A cellar worthy wine.


Tolaini Al Passo
Al Passo 2008

Spicy notes of French oak rise above distinct aromas of cherry and berry. One of our favourites!



The Cellar Door

Issue 18:
South of France

From the Languedoc-Rousillon through Provence, the south of France produces some of the most interesting, and best value, wines from the country. In this issue, we explore the top 5 features about travelling in the south, the notion of garrigue and the

cellardoor extras

Taste & Learn - Upcoming Events

Falernia Winemaker's Dinner

Join us at 295 York Modern Steakhouse for this amazing Winemaker's Dinner with Giorgio Flessati from Vina Falernia, Chile!! The dinner starts at 7:00pm For RESERVATIONS CALL 295 YORK at 204-896-7275~Tickets are $100/person~


CornerVine Wine Reviews

Blanco Joven
Dominio Berzal

This little gem is a great summer time sipper when you are in the mood for something a little different. Has a bit more texture and body. This Viura and Malvasia blend would be great with almonds and goat cheese.

Rated: 87/100
Picconero 2008

A special wine for a special occasion, from my family vineyard in Tuscany. Michel Rolland personally selects the blend for Picconero, and it is always stunning! Give it an hour or so in the decanter and let it aerate--then it will really shine! -TJ

Rated: 96/100
Domaines Astruc
Paul Mas

This is the herbaceous side of Merlot--nice red fruits, well balanced, with an edge that is reminiscent of fresh basil or an herbal blend; a harmonious palate, with fine-grained tannins filling out the palate--delicious!

Rated: 87/100

Mike Muirhead

  • Purchasing
  • General Manager
  • Certified Sommelier

Tina Jones

  • President
  • Wine Enthusiast

Sylvia Jansen

  • Wine Educator
  • Certified Sommelier